After five years of success in Valencia, Madrid is the next city chosen to offer diners a unique experience full of nuances and also traditional flavors with the essence of the Mediterranean and millenary Asian fusion.

Our philosophy is based on betting on the highest quality in all our products with an unbeatable price quality in fish, meat, rice… and ending with a modern plating key to success and charm of our customers.

The executive chef is José Antonio Garcia, a master chef with extensive experience in both national and international cuisines, who perfectly manages the techniques to prepare excellent fusion dishes and original recipes where rice dishes stand out, one of our specialties.